Solutions/Recipes 

SOB: 
2% Vegetable peptone (or Tryptone) 
0.5% Yeast Extract 
10 mM NaCl 
2.5 mM KCl 
10 mM MgCl₂ 
10 mM MgSO₄

SOC: 
SOB + 20 mM Glucose 

LB agar: 
1% Tryptone 
0.5% Yeast extract 
0.17 M NaCl 
1.5% Agar